Posts Tagged ‘tips for thanksgiving dinner’


10 Tips for the Best Thanksgiving Dinner

Monday, November 6th, 2017

best-thanksgiving-dinner-tips10 Ways to Make Thanksgiving Dinner Delicious and Easy

I love to cook. And I love to have a day off of work. But, despite the fact that preparing Thanksgiving dinner recipes is relatively easy, I’m ashamed to admit that sometimes, I dread the work involved. I just want to hang out with my family and friends, have time at some point during the meal to take a stroll on the beach boardwalk, and not have to work hard getting even a simple meal on the table. So, over the years, I’ve developed a handful of strategies that have made my Thanksgiving dinner preparation a bit easier. Hopefully, these will make your Thanksgiving dinner recipe preparation a little easier too!

1. DON’T STUFF YOUR TURKEY. While stuffing the turkey really makes the stuffing moist, there are ways to recreate the same result without stuffing it in the turkey. Who needs to worry about scooping out all of the stuffing? It just delays the meal.

So, when you trim the fat from the turkey neck and other areas, keep the fat and lay it over your stuffing and cook your stuffing in a separate casserole dish. You’ll get the benefit of the fat flavor and it will also keep the stuffing moist while it bakes.

turkey-gravy2. MAKE GRAVY AHEAD OF TIME USING THE TURKEY’S NECK AND EARLY DRIPPINGS FROM THE BIRD. There is no need to wait for the bird to finish cooking before you make your gravy. I learned how to make gravy from the Executive Chef at one of the restaurants I worked for and he made exceptional gravy. Brown chunks of carrots, onions and celery with the turkey neck in a large pot. Add stock (chicken stock is fine) bay leaves, peppercorns, sage and other spices you like. Make a roux in a separate pan using basted dripping from the bird or you can even make it ahead of time as early as you like (even the day before) by browning butter with flour (in our home, I use potato, rice and corn starch because my son must eat gluten -free). Add the roux to the broth, continue to reduce and strain completely right before serving.

3. USE OR CREATE A SECOND OVEN. If you don’t have a toaster oven, buy one now. You can find one for as little as $30 and it can work as a second oven for baking pies, side dishes etc… Along those lines, it’s fine to microwave vegetables (asparagus take about 8 minutes microwaved in water), and to make as many dishes as you can on your stovetop.

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